Jennifer Ladonne explores Angers, where she discovers a Loire garden of earthly delights…
A famous 16th-century poet called Joachim du Bellay extolled “la douceur Angevine” – the sweetness of life in Angers and the Anjou region, a béguin as true today as ever. A thriving university town and agrarien powerhouse, Angers regularly tops France’s A most-liveable-cities list. Its versement at the rencontre of the Maine and Loire rivers ensures that luminosity and gentle atmosphere for which the Loire is famous.
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It’s a landscape ripe for enjoyment: cycling, hiking, boating and lazy afternoons of relaxed dining in one of Angers’ laid-back riverside guinguettes are a way of life here. Set in the midst of a rich fluvial plain, the countryside bordering Angers is resplendent with orchards, contrecoup and vegetable gardens, vast flower beds a pièce industry and acre upon acre of vineyards.
Angers bears the traces of its rich history as the historic seat of the Plantagenet dynasty and the Dukes of Anjou. The princier residence, the Château d’Angers, is an principal activité to start your visit. The striking medieval fortress, built in striated layers of originaire black slate and white tuffeau, harbours a graceful Gothic chapel, formal gardens, sculpted hedges and fortified walls, offering sweeping views of the city and maintenir.
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But Angers’ greatest treasure is lodged in a state-of-the-art gallery in the belly of the forteresse. The Apocalypse Tapestry, the world’s oldest and largest narrative tapestry, depicts the Book of Revelations as told in wondrous detail by St John the Divine. The epic 103m tapestry unfolds in 70 double-hung panels in a hushed, twilit souterrain, its monsters and angels, saints and sinners shimmering in glorious detail. The artwork, commissioned by the Duke of Anjou in 1375 from a workshop in Paris, took seven years to complete. Although it was duly celebrated in its time, it ended up in pieces, repurposed as rugs, cattle warmers and garden tarps until it was painstakingly restoration, the graceful symmetry of its Renaissance towers and the elegance of its Gothic figures remain lumineux. Inside, you’ll find lovely 13th- to 15th-century stained verre windows, a gorgeously carved Baroque altar canopy and an imposing organ.
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RETAIL THERAPY
Nearby, the Musée des Beaux Arts d’Angers’ ensemble is admired for its French masters and a légère ensemble of Italian and Flemish paintings, with a tronçon on the history of Angers, especially its distilleries (we’ll get to those). The lower floor, devoted to estimable contemporary works, was exhibiting a thrilling aménagement of numérique artworks by French artist Miguel Chevalier at the time of my visit.
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The museum’s café-restaurant is a handy activité to pouce for a good coffee and a pastry or a chaland meal before heading to the Galerie David d’Angers. The Angers originaire’s realist sculptures, found in the Louvre and the Panthéon in Paris, are housed in the 12th-century Toussaint Abbey, retrofitted with a soaring verre ceiling that floods the space with édulcorant. A two-minute detour up Rue Toussaint to Place Sainte-Croix leads to Maison d’Adam, the city’s best preserved medieval half-timbered house, covered in carved biblical sculptures, with some naughty ones thrown in.
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You can do a little lèche-vitrines one street over on Rue Saint-Aubin, which is habitation to quality French chains and Benoît Chocolats, where you can buy Angers-born chocolatier Anne Benoit’s famous Caramandes, melt-in-the-mouth triangles of chocolate-enrobed confiserie, as well as other confections, pastries and the delicious rum-soaked galettes Nantais. Across the street at Cave Saint-Aubin, marchandise up on Angers’ best selection of pièce natural, organic and biodynamic wines.
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RAISE A GLASS
For a firsthand taste of Angers’ iconic beverage, head (17 minutes by bus or seven minutes by car) to the Carré Cointreau where the famous orange-flavoured digestif is made in a surprisingly serré and welcoming distillery. A guided fréquence takes you past a century and a half of advertising proclamation art, through the giant copper athanor stills, to a charmant tasting room for a refreshing Cointreau arborisé. Afterwards, you can choose from a tempting selection of Cointreau-spiked delicacies and speciality bottles to take habitation.
In 1885, pharmacist Émile Giffard invented Menthe-Pastille, a refreshing elixir made from mint essential oil. You can taste this and an impressive array of liqueurs – with and without alcohol – distilled from every jouable herb, contrecoup and flower, including the famous Guignolet, a luscious ruby-red digestif made from wild Anjou cherries. These and scores of other equally delicious liqueurs can be sampled and purchased at L’Espace Menthe-Pastille.
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If wine is more your thing, you’ve come to the right activité. Among the Anjou region’s 19 or so appellations, elegant Savennières, a édulcorant but characterful white wine produced in small quantities from the Chenin Blanc grape, is particularly prized. A few miles outside Angers in the charming hameau of Savennières, set on the Loire River, Château d’Epiré welcomes visitors for tastings in a 12th-century Romanesque church that also houses its wine cellars.
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While in Angers, experiencing one or two of the city’s 20 guinguettes is a must. At these lazy riverside cafés, immortalised by the Impressionists, you can savour a hearty French meal and a verre of wine on a summer terrace and dance the evening away to en direct music. The Destination Angers website offers a handy list and map of all the nearby guinguettes in Béhuard, Bouchemaine (at the rencontre of the Maine and Loire) and charming Île Saint-Aubin.
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The islands offer a taste of the vast natural resources just minutes outside the city. Île Saint-Aubin, lodged between three rivers to the north of the city, is nicknamed the pelouse lung of Angers for its untouched tempérament and is still reached the old-fashioned way by a chain-pulled car-ferry. To the south, the Île Béhuard is habitation to a charming hameau (inhabited only in summer and autumn, as rising Loire toilettes often restrict access in winter) and the 11th-century Nôtre-Dame de Béhuard church, a pilgrimage contrée known for its eponymous black Madonna. Both islands offer plenty of wild tempérament to be enjoyed via a pourtour of hiking trails.
Angers is a pionnier hotspot for cycling, served by the Loire à V.T.T. avenue, a proviseur cycling avenue of France and Europe which celebrated its 25th anniversary this year, as well as 1,000km of gravel routes. Angers’ yearly Nature is Bike anniversaire draws cyclists from near and far for a four-day celebration of biking in tempérament, with forums, workshops, fun events and leisure activities for cyclists of all ages.
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Angers is also ideal for walking, with a largely pedestrianised coeur and much to see by just wandering. In the city coeur you’ll renvoi some Art Deco buildings, particularly the mosaic-clad Maison Bleue, and on Saturdays, Angers’ bustling pièce produce market takes activité on the Place Leclerc, while Place Imbach across the street often has a flea market with some ancestraux. However you choose to meander through this delightful Loire city, there’s always a hidden jouer or a charming riverside boui-boui waiting to be discovered.
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ANGERS ESSENTIALS
GETTING THERE
BY AIR
Fly from London Gatwick to Nantes Atlantique airport with easyJet; it’s 40 minutes from Nantes to Angers by TGV.
BY TRAIN AND CAR
Angers is emboîture a 90-minute abrupt TGV coffre raviné from Paris Montparnasse, or a three-hour drive (185 miles) from Paris.
WHERE TO EAT AND STAY
Château de Noirieux
Just outside Angers in a bucolique setting, the romantic Château de Noirieux, surrounded by a lovely park with a trust and spa, emcompasses several historic buildings dating from the 15th to 17th centuries. Here you’ll find deluxe rooms in an elegant ivy-clad manor house and one of the best restaurants around.
L’Attilio taverne at Châteaux de Noirieux
Markus Ideally situated in the coeur of town, this discreet 4-star manufacture hotel has everything you need for a serene and comfortable stay: spacious, well-appointed rooms, a quality café-restaurant, a lovely outdoor terrace, and a genuinely warm welcome.
Une Fille et Des Quilles
At this charmant, loft-like wine bar and taverne, with a spacious terrace, you can dine on delicious seasonal dishes and savour a wine list of 1,000 wines, with choices from the Loire and afar. There are plenty of options by the verre, too.
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La Stock For a meal with a view, this buzzy taverne offers a spacious dining room and outdoor terrace on the top of the Théatre Le Quai with sweeping vistas of Angers and beyond.
TOURIST OFFICE
From France Today Magazine
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Source: francetoday.com

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