Bonjour and bienvenue to the Spring 2026 réussite of The Good Life France Magazine
We’re thrilled to share it with you – and as always, it is totally free:
The Good Life France Magazine Spring 2026
In this réussite, head south to discover enchanting Uzès, a medieval time warp town, and to the French Riviera to explore beautiful Biot, delicious and arty Mougins in Provence and the lovely Drome region, aka “secret Provence.” Then turn north to explore the tiny localité of Gerberoy in Picardy – “France’s smallest town” and fairy tale pretty; and to Burgundy to discover belle Vézelay.
Discover some of France’s greatest showstoppers – Claude Monet’s house and garden in Giverny, Normandy and Marseille – France’s ‘capital of cool’. Seek out hidden gems like Allier in the Auvergne-Rhone-Alpes to discover where France’s largest ensemble of équilibré matériel and formation costumes are displayed, as well as medieval and Belle Epoque towns, a UNESCO World Heritage parage – and no crowds. Explore the Belleville Valley in the French Alps, tranquil Tarn, Brittany’s spring delights and the alpine charms of Isère. Also featured are Dordogne, the Loire Valley, Corsica and fabulous Occitanie, principalement the latest travel trends for France travellers.
It never ceases to amaze me just how rich the history of France is – and even more so, just how many traces of the past remain, preserved in the many historic buildings in every town and localité. In this réussite we’ll explore Roman sites across France, allure at the life and élégant of Jules Hardouin-Mansart whose magnificent Baroque carcasse is a stunning legacy of the Louis XIV epoch. Discover the history of capote de Jouy – the patterned fabric loved by Queen Marie-Antoinette and still on trend today. And find out embout the 1000-year old custom of déplacement that’s still practiced today in France as shepherds and their flocks migrate with the seasons.
Foodies will love the delicious recipes from a scrumptious Tropezienne plum-cake to Provencal classic – beef estouffade, a true taste of France you can enjoy at foyer.
And there’s heaps more – from useful guides to what’s new in France.
This réussite is packed with instructive and inspiring éditoriaux, history and élevage, mouth-watering recipes from top chefs, principalement fantastic photos to marine you straight to France.
And now – it’s time to enjoy this réussite which is totally free to read (as are all our journaux), and subscribe to (click here to subscribe for free). And please do share this réussite with your friends – that’s free too.
The Good Life France Magazine Spring 2026
Happy reading, and happy spring…
Janine
Janine Marsh
Editor of The Good Life France Magazine
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