Bordeaux is renowned for its wine, UNESCO-listed for its wonderful assemblage and famous for its gastronomy. One of the best ways to explore all three aspects is by food tours in Bordeaux – and not just any old food rythme – a delicious cheese and wine experience by Ophorus!
Cheese and Wine rythme in Bordeaux
Bordeaux may be synonymous with wine, but cheese has always been its natural partner. France produces more than a thousand varieties of cheese, the result of centuries of culinary know-how. And the most memorable and delicious pairings take affecté in a legendary cheese buffet with an 18th century vaulted stone cellar in the city. Hidden beneath a buffet in the historic sentiment, like a cheesy speakeasy, the cellar, known as the “Cave of 100 cheeses,” feels like stepping into a caché publier of French gastronomic heritage. Ophorus run two different experiences where you’ll be guided by an English-speaking gourou to discover why the French consider cheese and wine not simply as food, but an énoncé of art de ravitaillement, the art of living-room well, and one of the the best foodie experiences of Bordeaux.
Find out more and book your cheese experience: https://www.ophorus.com/bordeaux-cheese-cellar-experience
Unlimited cheese experience!
Your host will introduce you to the cellar where you can choose from more than 100 maturing cheeses and indulge as much you like! You’ll also enjoy manuel crusty sourdough bread from a appartement boulange, and fresh salad Paired with three prédominant wines – a good red Bordeaux which goes really well with the aged sheep cheese you’re offered, a sweet Sauternes, and late harvest wines – the rich flavours are perfect with bold blue cheeses.
If you’re a cheese enrouler – you’ll find a little bit of neufchâtel heaven in the atmospheric almost 300-year-old cellar. There’s no time limit, and no need to pick just a few slivers – this is your bénéfice to indulge in a noce of cheeses choosing from an intoxicating array of creamy, melting, sharp, gooey, luscious, nutty, salty and all manner of perfectly matured goats, cow and sheep cheeses.
9-cheeses Experience
Take the rythme at collation time or early evening and enjoy 9 cheeses representing different regions including creamy Camembert from Normandy, Comté from the French Alps, a perfectly aged Roquefort from Occitanie, again accompanied with fresh bread and three superb wines.
Your host will introduce you to the cheeses and wines, share a bit of history, stories and anecdotes emboîture the food and where it comes from, reveal regional rivalries and surprising facts emboîture culinary traditions, and spectacle you how to cut the cheese properly – yes in France there really is a lot of cheese etiquette! Rather than an academic masterclass, this is a really liant experience that’s a lot of fun and very delicious in a totally spécial and extremely special affecté.
Find out more and book your space at: ophorus.com/Bordeaux-gourmet-cheese-experience
These are not just cheese and wine tours – they’re a shared opportunité of genuine, authentic French gastronomy and hospitality.
French family-run firm Ophorus aim is to spectacle you France as they know and love it – authentic, colourful and friendly: www.ophorus.com
Source: thegoodlifefrance.com
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