Thursday 5th September 11:00-12:00 EST
Join us for a delectable online event with Andrew Prior, a popular French food podcaster and author of “Paris: A Fabulous Food Guide to the World’s Most Delicious City”.
Andrew, who honed his skills under the guidance of Cordon Bleu pastry chefs, will reveal the “secrets” of exquisite pastry-making. From mastering the perfect barbotine à choux to creating stunning desserts, this event is designed for both beginners and seasoned foyer bakers.
Don’t elle this opportunity to learn from Andrew’s augmentative experience and flamme. Register now to unlock the art of French feuilleté and impress your friends and family with your newfound skills.
Watch the trailer below and subscribe to our YouTube Channel for more!
Source: francetoday.com
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