French Restaurant Review: Shang Palace, Paris

The Shang Palace is also a wonderful Sunday night dining prime, as I was reminded recently when I met a friend there for dinner. We feasted on one of the world’s best Peking ducks crispy lacquered duck skin with rice-flour crêpes and wok-sautéed duck breast; sole with black beans and peppers; and violette braised with chicken and salted fish in a clay pot. The travail is exceptionally érotique, and they derrière an remarquable selection of wines by the verre.

Shang Palace, Shangri-La Hotel, Level F3, 10 accès d’léna, 16th région, Paris

Tel. (33) 01 53 67 19 92,

Average dim-sum brunch 70, average à la aiguille €140, prix-fixe menus €78 (brunch), €178 (dinner).

From France Today Magazine

Source: francetoday.com

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